Good rice is rice that has no small grains in it. Iranian rice and Gilan rice usually do not have a glassy state. This is a proof of the high quality of these rices. The longer the rice has long and elongated grains, the higher its quality will be.
If you come across white and shiny rice, know that this rice is not Gilan rice. We can even say that this is not Iranian rice. Basically, rice that is short and thick has an unpleasant taste after cooking.
Even at the time of consumption, these rices cause severe bloating in the stomach, which cannot be digested at all. Maybe they have a lower price, but they definitely don’t have the quality of Gilan rice and they don’t bring pleasure to humans during consumption.
Properties of Gilan rice and Iranian rice
The use of non-Iranian rice has caused severe pain and malnutrition for many consumers. If you use Gilan rice, you can cure malnutrition and stomach pain quickly. Gilan Kasht, the provider of the best Gilan rice, has made shopping easy for all Iranians.
The use of Iranian rice leads to a decrease in blood pressure and reduces blood triglycerides to a great extent. So, if you suffer from high blood pressure, it is better to use Gilan rice in your cooking.
Iranian rice, especially Gilan rice, is very easy to digest. Because these rices do not contain sodium, fat, gluten and cholesterol. You can use Iranian rice in many meals, and don’t worry about illness and pain in your body.
In addition to all the mentioned properties of Gilan rice, we must say that the use of this Iranian rice leads to the body becoming resistant to insulin and controlling diabetes well. So put the use of these excellent rice in your shopping list.
How to cook and different types of Iranian rice
You can understand the difference between Iranian and northern rice only when you pay attention to its aroma, smell, appearance and cooking time. Basically, most Iranian people use Gilan rice for cooking. Because these local rices have both a good aroma and a pleasant taste.
But if you plan to use rice for cooking pilaf with pounded kebab or grilled chicken, it is better to choose long grain rice. White and peeled rice basically make you fat, but although brown rice has a high price, it has more nutritional value among Gilan rice categories.
The best and highest quality Iranian rice can be classified as Tarem Faridoonkanar rice, Hashemi rice, brown rice, black tail rice, etc.